Younghwan Oh
849 George street Ultimo Sydney [email protected] / 0431 653 242
Education
July 2017 - Evolution Hospitality Institute, Sydney
Commercial Cookery of hospitality
management
EXPERIENCE
June 2016 - June 2017 Lantern By Wagaya (Japanese cusine) ,Sydney
? Position : Commis Chef - Part time
? Duties :
- In Charge of Grill Section and Mise
en place
- Managing daily base ingredients
such as meats and vegetables
- chicken thigh, wagyu, pork belly,
and ox tongue
- Managing Section HACCP
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27살 오영환이라 합니다.
수요일, 목요일, 토요일,일요일 풀타임으로 일할 수 있습니다.
키친 일 구하고 있습니다.
무관
