AUG 2019- AUG 2020
Sous Chef - Umaya Japanese Restaurant, Kirrawee
● Opening and closing staff
● Training new staffs
● Ordering food ingredients
● All rounder (Checking Orders and Food, Wok, Griddle, Stove, Sushi, deep fried, helper, Food preparation)
NOV 2018- MAR 2019
Baker - Cael (Bakery), Lidcombe
● Oven section example checking oven temperature, the duration of baking process
● Making and baking bread, cake base, cookies
● Decorations on bread and cookies
SEPT 2018- OCT 2018
Cook - Hero Sushi, Erina
● Food preparation
● Making sushi roll
JULY 2018- SEPT 2018
Chef & Waiter - Kaito Sake Bar (Japanese Restaurant), Castle Hill
● Opening and closing staff
● Food preparation
● Deep fried section
● Kitchen hand
● Assisting the head chef and sous chef
● Customer service as hall staff
nov 2017 ? dec 2017
Chef - Dal 1887 (Italian Restaurant)
South Korea, Samcheong dong
● Opening and closing staff
● Food preparation examples like sauce and pickles
● Making pizza, salads, pasta
● Helping hall staff with preparations and serving customers
● Kitchen hand
● Assisting with head chef for new recipes and menu
JULY 2017 ? SEPT 2017
Chef - Tokkijung (Japanese Restaurant)
South Korea, Seoul Station
● Opening staff, kitchen preparation
● Food preparation
● Checking stocks and delivery
● Making side dishes
● Deep fried section
● Kitchen hand
Education
2018 ? 2020
Certificate 3 in Business, Certificate 4 in Business &
Diploma of Business - MEGA Institute
2017- 2018
Vocational School (cooking) - Seoul Institute of Technology &
Education, South Korea
2017
Craftsman Cook (Korea), Korean Food
Craftsman Cook (Korea), Western Food
Craftsman Cook (Korea), Chinese Food
주방(kitchen) cook/chef 텍스잡 구합니다
협의
