Barista role (바리스타)
- Full time 5-6 days 9or11am-5:30 pm
- Part time 3-4 days a week 11am-5:30pm
- Machine in use: 3 group La Marzocco Linea PB
- Grinder: Anfim SPII + EK 43s
Hall All rounder
- Full time 4-5 days a week 11am-8:30pm
- Part time 3-4 days a week 4pm-9pm
- Hourly rate will be decided after trial depending on experience/skills
Hotfood Kitchen
- Full time 4-5 days a week 11am-8:30pm
- Part time 3-4 days a week 2pm-8:30pm
경력에따라 면접후 급여조정 가능합니다.
이력서는 메일로 보내주세요. 문의는 문자로 부탁드립니다.