브랜드: 굽네치킨
근무지역: Strathfield Plaza 내 굽네치킨 2호점 매장 (4월 중 오픈 예정)
임시 근무지역: Darling Harbour 1호점 매장 내 교육 후 근무지 이전
모집부문: 주방 수퍼바이저
담당업무: 조리/식자재 및 주방 직원 관리
근무형태: 풀타임
근무요일: 주 5일 38시간
월급: 시급으로 계산시 최소 $24.54 지급 (경력에 따라 상이 할 수 있음)
경력구분: 1~2년 유사경력
모집인원: 홀/주방 각 3명
연령제한: 만18세 이상
언어: 한국어/영어 가능자
학력: 무관
성별: 무관
Full Job Description
An exciting new opportunity for a Kitchen Supervisor to join Australia’s Korean oven-roasted chicken and beer restaurant concept at Strathfield, Sydney.
About Us
Goobne is Australia’s Korean oven-roasted chicken restaurant. This large-scale interactive restaurant concept will win the hearts of chicken and beer enthusiasts. Goobne is bringing what we call a K-Food concept; K-Pop, Korean heritage, Karaoke, and Kick ass flavours.
Join us in creating history!
The key responsibilities in this role will include, but are not limited to,
- Assist in the preparation and cooking of Goobne oven roasted chicken and side dishes to approved procedures
- Control and direct the food preparation process and any other relative activities
- Ensure compliance with health, food and safety regulations
- Liaise with the kitchen manager to train and develop the kitchen team to multi-skill
- Assist kitchen manager with weekly budgets, food costing, ordering and carrying out stock control
- Be partly responsible for other cooks and other kitchen employees within the kitchen department in the absence of the kitchen manager
- Ensure all food products are stored in compliance with health and safety regulations
- Ensure a high standard kitchen cleanliness is always maintained
- Be passionate about the brand by driving Goobne values amongst the kitchen team
- Ensure the kitchen team comply with legal regulations within the kitchen
- Assist in the creation and execution of rotating rosters along with the Kitchen and Restaurant managers
About you
The right candidate will be confident in supervising a full team within a kitchen environment. You will be full of passion and energy, excited for a new challenge and ready to hit the ground running.
You will also have,
- A minimum of 2 years' experience in a similar role
- Professional or tertiary qualification in hospitality management would be viewed as desirable
- In-Depth knowledge of kitchen health and safety regulations
- In-Depth knowledge of the food and beverage industry
- Ability to work well in a stressful and fast-paced environment while running a full team of kitchen staff
- Ability to multi - task and take on many different challenges head on
- Outstanding communication skills in order to develop strong relationships with your co-workers
- Organisational and supervisory skills to ensure smooth running of the kitchen
- Ability to assist with the motivation, training and development of employees
- Flexible work schedule is a must, including nights, weekends and public holidays
What we can offer
- Great salary package and benefits
- Opportunity for growth and career progression
- Amazing training and development opportunities
스트라스필드 굽네치킨 2호점에서 주방 풀타임 구합니다.
25-0/시급
