이번 채용공고는 NSW 외곽지역(Taree) 에 위치한 일식 레스토랑입니다. 현재 신입 또는 1~2년 키친 경력을 보유한 직원을 뽑고 있습니다. 외곽지역이다보니 RSMS 와 TSS 비자가 가능하며, 근무 시작 후 협의하에 스폰서쉽도 지원 가능하다고 해주셨습니다. 워킹홀리데이 비자 또는 졸업생비자 등 비자 상태와 관련 없이 지원이 가능하므로, 많은 지원 부탁드립니다.
‘Twohans’ is currently in business for Japanese restaurant located in mid north coast area in NSW, and we are seeking an enthusiastic and passionate chef who is experienced in Japanese cuisine, including sushi and sashimi preparation.
It is essential for applicants to hold relevant qualifications in commercial cookery, and to have at least 1 years’ experience in Japanese cooking including sushi and sashimi as well as other hot dishes. As the position also involves preparation of sushi and sashimi menu items, applicants must be experienced in checking the quality of raw seafood items, storing raw food safely as well as preparing and seasoning raw seafood.
Duties:
Must be able to lead and motivate a team as well as work independently.
Display a confident and creative cooking style with a strong emphasis on consistency and presentation.
Ensure food quality, presentation and safety standards are maintained.
Abide by health and hygiene standards in all food storage and preparation areas.
Adapt to guest`s dietary needs and requests.
Responsibility for a designated section including cold or hot larder.
Monitor and mentor Apprentices to ensure all items are prepared in line with menu.
Abide by health and hygiene standards in all food storage and preparation areas.
Skills and Experience:
Minimum 1 years experiences in Japanese cuisine.
Certificate IV or Diploma in Commercial Cookery essential.
Strong knowledge of Asian cooking techniques ? including sushi and sashimi and hot foods.
Understanding of Japanese source and Asian cooking is essential.
Experience in a high - volume kitchen in a hotel or resort is preferable not essential
An understanding of international cuisine, modern cooking and presentation
***RSMS가능, Chef/Cook/Kitchen staff, 일직레스토랑
19-19/시급
