We are a Japanese restaurant specialising in Teishoku and Tonkatsu. We are part of Masuya Group. We are looking for a head chef. Working Holiday/Residents/Candidates looking for 482 Visa sponsorship may apply. We are looking for professional chefs who want to develop their skills and learn about management in the kitchen. We have two stores. 1) Green Square 2) World Square
Please see below some key responsibilities ?
Work Requirement & Responsibility:
-GRILL SECTION / DEEP FRY SECTION?
-CONTROL SECTION: reading out orders, setting the food, ensure all sections are making food on time.?
-Checking Food quality
-Proficient cutting/knife skills?
-Ensure/Maintaining that all foods are served on time
-Willingness to learn and improve skills?
-Maintain kitchen/section cleanliness?
-Can work in a fast-paced environment and multi-task?
-Ordering supplies?
-Inventory check?
-Attending meetings / developing menu
-Can work for at least 6 months
Work hours:Full-Time/Part-Time hours
*(Each shift is around 4-5 hours)
LUNCH SERVICE: 11:30-2:00PM
DINNER SERVICE: 5:30-9:00PM
Payment: *Depending on your experience, work performance, and qualifications $28.00-$35.00/ph + weekend rate
*Contract/salary: negotiable?(depends on skill and work condition)
If you match the above condition.
Kitchen Leader/HEAD CHEF-Japanese Restaurant
70000-85000/연봉
