• [Canberra] Hiring experienced full-time Head Chef/Chef & Part-time All-rounder
  • 0-0/연봉
  • 등록직종 음식/식품/제과.제빵 > 요리,조리사.주방장
  • 근무지역 Unit 5/ 55 WOOLLEY STREET (Dickson)
  • 모집부문 한식 /한식 바비큐 조리
  • 담당업무 한식 /한식 바비큐 조리
  • 근무형태 풀타임
  • 경력구분 2년~3년
  • 모집인원 제한없음
  • 연령제한 20 - 0 세
  • 학력구분 무관
  • 성별구분 남성
  • 비자조건 기타

모집요강

  • The Hangari Kimchi is looking for a qualified and experienced Full-time Head Chef/ Chef & Part-time ALl-rounder to join our team.

    01) Position: Head Chef/ Chef

    Salary Range: $65,000 to $75,000/year

    Employment Type: Full-time

    02) Position: All-rounder

    Employment Type: Part-time

    Business Location: Dickson, Canberra ACT 2602

    -- Job Duties:
    * Responsible for the daily preparation of food items
    * Set up station according to restaurant guidelines.
    * Prepare all food items as directed in a sanitary and timely manner.
    * Follow recipes, portion controls, and present ation specifications as set by the restaurant.
    * Restock all items as needed throughout the shift.
    * Clean and maintain station in practicing good safety,sanitation, organisational skills.
    * Has understanding and knowledge to properly use and maintain all equipment in the kitchen.
    * Assist with the cleaning, sanitation, and organisation of kitchen, coolers, and all storage areas.
    * Prepare dishes for customers with food allergies or into lerances.
    * Ensure quality and safety of food by performing standard and any additional sanitary measures
    * Ensure timely preparation of all meals.
    * Ensure that the correct quantities are prepared to meet daily needs.
    * Utilise kitchen equipment during food preparation.
    * Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
    * Serve food in the proper portion size and at the proper temperature.

    -- For this position it is expected that you would possess the following qualifications/work experience:

    * Certificate IV or higher in commercial cooking in Australia or proven track record of kitchen leadership and supervisory role

    * 3 years of work experience in commercial kitchen or at least 1 year experience in Korean cuisine

    * Understanding of safe food handling procedures and safe practices in a kitchen

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